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How to Handle Intrusive Questions at a Gathering

4/23/2025

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You’re enjoying a family or public gathering when the inevitable happens: A curious person approaches and asks an intrusive question about you, your family, or a mutual acquaintance. How do you respond firmly, but politely? Here are some ideal responses:

"Why do you ask?"
This direct question puts the intrusive questioner on the spot. They may sputter, act indignant—even offended…but they won’t want to tell you why they’re asking. And that works in your favor.

"I don’t discuss that."
Said with a forced and patient smile, it puts a full stop to further questioning. You haven’t qualified the statement, ala “…with casual friends.” Or “…with strangers.” Or “…with anyone outside the family.” Qualifying a statement opens it up to argument. The questioner’s quick response might be, “But I’m not a stranger!” Four strong words simply and effectively ends the discussion attempt.

"I’m afraid that’s private information."
Keep that tolerant smile on your face when you say it, and possibly add a “you understand” nod. Then go silent. If the questioner wants to argue, simply say “Please excuse me,” and walk away.

"I don’t share that information."
Expect some blowback, like “But it’s ME! You know I can keep a secret!” Just repeat the phrase as a mantra. Then excuse yourself and exit.

"That’s not for me to say."
Expect an immediate response of, “Then who can I ask?” Be ready with, “I really can’t tell you.” And you won’t tell them…because you’re walking away with a tolerant smile.

"That’s not my story to tell."
This response is particularly good with gossipers wanting inside information about someone you both know. The question is not about you, so it’s not your story. Expect, “But you know something, right?” Add, “You’ll have to ask them”…neither confirming nor denying what you do or don’t know. Smile politely and move on.

One thing you should NEVER do is raise your voice and demand, “How dare you??” Because the truth is: People dare. People are impertinent—on purpose. People feel they have a right to know. You won’t embarrass these people, but you will embarrass yourself…and you can almost guarantee that exchange will be widely shared.

Do you need to know how to handle other awkward situations at gatherings? Check out the video below.
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No Soup For You!

7/11/2024

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Dinner Party Rule #1: Prepare Your Best Recipe!          

Fresh out of college and living in my first solo apartment, I felt like a “real” grownup. I had stacks of stoneware dishes. I had matching silverware and glassware. I had placemats and tablecloths and candleholders. I had all this grownup dining paraphernalia because just a year earlier I’d been a runaway bride. But that’s a different story.


I knew how to set a pretty table and make guests feel welcome. So why did I think I could just whip up anything on the stove? Why??

It was a third date, and I’d generously invited the new man in my life to a home-cooked meal. “Let’s do Chinese!” I blurted. He thought that was a great idea and said, “I love egg drop soup!” The smile froze on my face and we set a time for his arrival.

And then I freaked out. Because I’d never attempted egg drop soup, had no time to perfect the dish, and didn’t want to fail at my first-ever, adult dinner party. So I did the only thing I could do: I called a college roommate and savvy cook for help.

And this was the plan we devised: I’d tackle dressing the table and the beef stir-fry. She’d tackle the soup and fried rice. I bought the pre-made fortune cookies. When he arrived, she’d slip out the back whilst I answered the front doorbell. And the dinner went off exactly as planned. I wasn’t even sweating.

And I learned a valuable lesson that night: Just offer and cook what you’re comfortable making. This would be a signature dish, like meatloaf or spaghetti or chicken pot pie or a crockpot stew. Don’t be fancy. Don’t be clever. Be comfortable with your meal, so your guests will be equally comfortable. Because, bonus tip: If you’re sweating when you answer the door, no one will want to eat your soup.
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Kick up the cozy!

1/27/2024

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5 ways to make your home more cozy and inviting

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Sweater weather, fuzzy slippers, and snuggly blankets. Ahhh…. So delightfully…cozy. But how do you bring the “cozy” into your home? Try these tips:

  • Dim the lights. Whether you’re sipping hot cocoa, watching a Hallmark romance, readying a page-turner, or entertaining your favorite friends, soft lighting sets the cozy mood. If you’ve been waiting to install dimmers on every light switch, this is your moment. Bonus: Everyone looks younger!
  • Start a fire. Nothing beats the snap, crackle and pop of a wood fire. But many gas, electric, water vapor and gel fuel options still rock the ambience and even provide supplemental heat. Light it up!
  • Burn some candles. Whether those flames are wicked, electrified or a combination, dancing candlelight is enchanting. Change up the sizes with (dripless) pillar, taper, tea, and even fairy lights! Pro Tip: Choose just one fragrance—perhaps fir or pumpkin—and keep all other candle options scent-free. 
  • Throw out some throws. Soft blankets in baskets, casually thrown over chairs, and spilling out of drawers signal: It’s about to get cozy in here! Both heavy and lightweight options meet any temperature need. Pro Tip: Fringed blanket hems really kick up the design! 
  • Offer guest slippers. If your floors are wood, vinyl or tile, they take on the chill of winter. The only way to “heat up” cold feet are…slippers! Have some options (mule, bootie, slide, clog) in average sizes placed strategically in baskets near entertainment areas. Guests will be delighted with your thoughtfulness!
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A cozy home is a welcoming home. With just a few touches, you can usher in warmth and comfort for family and friends whilst kicking up your hospitality game. And that’s a win-win!
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5 Things Every Guest Bathroom Needs

11/2/2023

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When was the last time you shaved, put on makeup or generally got ready for a day/night out in your guest bathroom? Did you have everything you needed? Was the lighting good? Did the shower drain? Or…was the toilet paper missing, lightbulbs burned out, and water standing in the tub? These are basic issues you need to check and resolve before any guest steps through your front door.

But if you want to be a SUPER host, you have a little more guest work to do to attain that title. Have your guest bathroom stocked with these items:

  1. Jewelry holder. You don’t want to be the host who’s disassembling the sink drain mid-party to retrieve an heirloom diamond ring. Solve that slip-down-the-drain issue by placing a pretty plate or small bowl on the counter a fair distance from the sink. 
  2. Nightlight. Help your guests avoid the middle-of-the-night glare from overhead lights—or worse, a loud exhaust fan—by installing an inexpensive nightlight. Bonus points if the light is motion-activated.
  3. Air freshener. No guest wants to utter the words, “You don’t want to go in there…” after using the toilet. Help them avoid that topic by placing a can of Febreeze or Oust right next to the potty. Be very proactive by supplying Just A Drop odor eliminator. It works in the water before a “deposit” is made!
  4. Tissues. Sure—toilet paper works fine for nose blowing, but tissues are a more elegant way to solve that issue. Score major points if you provide a tissue option with lotion.
  5. Touch-up toiletries. You will forever impress a guest who may have had a pre-party disaster or luggage delay by supplying travel-sized contact cases and solution, hairspray, lotion, nail files, toothbrush/toothpaste combos, and deodorant. Just collect these items in a basket and place them on the back of the toilet. 

With just a little bit of pre-planning and stocking, you can help any guest prepare for a fun evening or weekend—your treat! And then you’ll wear that Super-Host hat proudly…right after you re-stock the toilet paper. 
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The early guest gets the chores

7/3/2023

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Click the photo to watch  Christine's YouTube Shorts series on chores for guests ▶

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If you’re a seasoned party host, you dread that doorbell about 15 minutes before the first guest is due to arrive. Why? Because it’s 15 minutes before the first guest is supposed to arrive, and you’re in the zone! You’re mentally checking off to-do items, tidying up the kitchen, checking your lipstick, and generally attempting to adopt a serene look that says, “We were just sitting around, sipping champagne, killing time.” *DING-DONG* will clang all over your forced serenity. 

To adapt smoothly to early guests, I leave a few easy chores undone. That way, when your early guest asks, “How can I help?” …you’re ready to assign these duties.

  1. Light candles. Hand over that butane torch, demonstrate it once, and let your guest go all pyro! Once the tabletop candles are aflame, send them on a scavenger hunt all over the house to light any wick they find. 
  2. Put ice in drinking glasses. The best ice comes from filtered freezer water. Hand over a pitcher, demonstrate dispersal, and let the cubes fly! Bonus: Ice shooting out of the dispenser is irritatingly loud, killing conversation and letting you get back to your mental checklist.
  3. Open red wine to breathe. Opening a wine bottle is a 3-step process: cut the foil, insert the opener, pull out the cork. If you’re offering a wine-and-cheese appetizer, opening several bottles could easily use up sacred pre-party minutes.

Not every party guest is comfortable milling about, making small talk at party kickoff. This is a great time to let them:
  1. Take coats and bags. Whether you have a handy coat closet or simply put items in a bedroom, guests will appreciate the “coat check” offer and beeline right to the appetizer.
  2. Take drink orders. Not only will your guests like the personal touch of being asked “Would you prefer red or white wine?” …this helps a shy guest engage with everyone at the party from the start.

During the party, an antsy or bored guest might need a job. They might like to:
  1. Refresh the serving bowls. If you’re a great cook, guests will want seconds. Don’t fret over a guest who wants to top off those delectables.
  2. Refill beverage pitchers. Animated conversation makes for thirsty guests! You won’t have to miss a word if a guest keeps the beverages flowing.

When the party starts to wind down, but a few guests linger in deep conversation, a spouse/partner/child might need a task to stay engaged. Consider letting them:
  1. Scrape plates. Your sinks will be full, so steer a helpful guest to the trash can and let the scraping begin.
  2. Sort silverware from plates. Your cleanup process may be specific, but even a child can safely sort dirty forks and spoons into a container.
  3. Store leftover food. Have your storage containers ready and hand over this irritating task. You’re less likely to just dump it out because you’re too tired to care.

Bottom line: A great host can do it all, no help needed. But a savvy host is always ready to engage guests in every situation, ensuring each attendee feels welcomed and appreciated from the first DING-DONG!
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An extra place setting for the holidays

12/22/2022

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For as far back as my childhood memory allows, my family’s holiday table had a chair reserved for strangers. They were missionaries, foreign college students, pastors, traveling musicians, and roommates eager to experience a Norman Rockwell moment.

See, I grew up on the Michigan equivalent of Walton’s Mountain—farm families gathering together for food and fun on any occasion. Everyday grandparents. Cousins galore. Board games and ice skating and cookie-making and croquet.

We had a revolving door of guests who jumped right into whatever we had planned for the day. Planting and harvest were the biggest draws, but the holidays with their farm-food buffets and handmade gifts were a close second.

As children, we were fascinated when foreign exchange students from far-off countries like Turkey sat at our Thanksgiving table. (Plus, it was giggly-funny.) A Michigan State student from Yemen joined us for Christmas. Summers brought kids from Japan and Mexico. Strapping teenage German boys joined us one spring.

And what I find most fascinating on reflection of these glory days is how well everyone adapted. Guests tried new foods. We tried new languages. We never talked about politics or religion or anything controversial. We just laughed and ate and played games and enjoyed each other’s company. And really—isn’t that how it should be anyway?
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​This holiday, I encourage you to invite a stranger to your holiday table—a student, a recent transplant, a widow, an immigrant. You might be surprised how many people near you have no holiday plans, but would really like them. And just like that, you could be the difference between a long day of sorrow or joy. 
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It all started in a coffee shop

3/8/2022

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It seems impossible that just one year ago, when the world was still slightly mad and everyday tasks were restricted, I agreed to start a YouTube show. I mean, how much crazier could life get?

As it turns out: Pretty crazy!

A luxury weekend for out-of-town guests led to a coffee-shop meeting, which inspired a phone chat, that shaped an idea with currently 20,000+ YouTube views about…hospitality. Yes—hospitality! Those skills you gleefully drag out when guests arrive and you get to kick your daily routine to the curb. The happy excuse you give for trying a new and possibly expensive recipe. The much-needed reason to spruce up your home and yard because: Company is coming!

Now, hospitality can be as simple as having a friendly and generous spirit as you welcome people into your everyday life. It can be. But it never is for me. I seem to go over-the-top for one guest to join us for chicken pot pie. I mean, flowers need to be enjoyed…candles need to be burned! A coffee chat needs to give the French press a workout. Tea is just better in a vintage pot with a fresh slice of pumpkin loaf on matching plates. Am I right?

Of course I am! And that’s why I’m having so much fun sharing hospitality tips with viewers all over the world.

You see, we are all better people when we extend a hand to friends and strangers. People notice when we try harder. Guests appreciate beauty and thoughtfulness. Generosity is never out of style! And kindness should be second-nature, shouldn’t it?

I think so, and I hope you’ll continue to join me each week as I try to encourage everyone to confidently say those three magic words: Come on over!
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A party worth crashing

1/24/2022

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I once attended a house party that was so fun, so rocking, so friendly that it was a full 30 minutes before I realized I was at the wrong wedding reception. Truth.

Now, this was before phone GPS and—in my defense—it was a very crowded and unfamiliar neighborhood. I was on the right street, just in the wrong house…which I realized when I finally got around to congratulating the bride. We toasted to her happiness and I dashed off to the correct shindig. Good times.

And that’s the kind of party we should all aspire to host, isn’t it? You know what I mean: the vibe, the ambience, the front-door mood that calls out to every guest, “Come on in and stay awhile.”

So how do you achieve that?

I think it starts at your well-lit entrance. Your porch should have a welcoming glow—not searchlight bright, not horror-film dim. Just a nice, pleasant glow…like the inside of a carved pumpkin. That way, when you open the door to your guests you’ll know exactly who’s standing there and—bonus!—they’ll know they’re at the right house.

After that, it’s all about comfort and pleasure. Have a designated place for coats and handbags. Clear some counter space for gifts of wine, desserts or side dishes. Introduce the latest arrival to the earliest, then listen for the next doorbell.

Music should be just loud enough to be recognizable, but not too loud for conversation. Interior lighting should be soft and—hear me on this—NOT overhead. NOT glaring. NOT fluorescent. In fact, get that fireplace going and light every candle in your house…that’s beautifully intimate.

If you’re hosting a dinner party, resist the urge to get everybody seated immediately. Let them chat as guests trickle in. Freshen cocktails. Clear appetizers. Then, when it feels natural, invite them to the beautifully-dressed table—where the evening will undoubtedly linger and end.

Before long, you’ll get really good at these gatherings. People will speak fondly of that cocktail hour, that Super Bowl party, that ladies tea you hosted. They may not even mention the food, but they’ll remember how welcome you made them feel. 
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A great party starts with 7 hosting rules

10/9/2021

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I get asked on occasion if there are cardinal rules to hospitality. The answer is: Yes! And no.

Hospitality is a gift. But it’s a learned gift. My hospitality skills started in childhood, improved in young adulthood, and are constantly evolving in mid-life. (See my early-June blogpost “Let those candles burn” for a one-time, legendary C grade in hosting.)

The basic starting point for successful hospitality simply involves friendliness, generosity and an inviting environment for letting the good times roll. After that, we’re just tweaking! Read on for my personal rules to make any guest feel special and any gathering successful.

Rule #1: Get yourself ready looooong before there’s even a chance your first guest will arrive. No one wants to ring your doorbell and be greeted by silence because you’re blow drying your hair upstairs. You can still be prepping in the kitchen, but you must personally be dressed and ready. 

Rule #2: If you’re not extremely confident in your cooking (i.e., you don’t cater meals or people don’t rave about your kitchen skills), stick to one of your best main dishes. Ask your guests to bring sides. In fact, when guests say, “What can I bring?” …be ready with suggestions.

Rule #3: Have an appetizer standing by for guests who trickle in. In the mid-South, nothing starts on time. In fact, a starting time is just a “suggestion.” My go-to appetizer is a plate of olives, cheese and crackers—simple!—served with a pre-dinner cocktail. Add in lovely cocktail napkins for extra pizazz. 

Rule #4: Dial down the spices. Your family may think “the hotter the better!” …but nothing will stop a party in its tracks like choking guests. Follow the recipe’s spice guidelines and have hotter spices at the table for individual tastes. You can always add spice later, but you cannot take it away.

Rule #5: Unless you’re hosting an outdoor picnic or gathering around the fire pit, use real dishes, silverware and glassware. I cannot stress this rule enough. I had to stop myself just now from using all caps and type-shouting it. Almost 70% of homes in America have a dishwasher—and I’d wager you’re living in one of them. Load it up and let it run!

Rule #6: And while I’m ranting… Use placemats or a tablecloth, and napkins that are not paper towels. Yes—even if your guests will be sitting at the kitchen counter. Yes—even if you’re moving the party to the deck. These affordable items are everywhere—estate/garage sales, discount stores, groceries. And repeat after me: Paper towels are not napkins. Say it again! Paper towels are not napkins. Chant it. Live it.

Rule #7: Unless you want your guests to clear out so you can go to bed, resist the urge to start cleaning up in the midst of the party. This is a tough one for me, but my husband Jimmy is great at reminding me to sit down and enjoy our guests. The dishes will still be there when our company leaves.

So there you have it: 7 basic hospitality rules. I have other, pickier rules—but those are specific to the type of party and guest and season. I guarantee if you follow these rules, every gathering you host will at least start out as a success. I mean, no one can predict what your crazy uncle might blurt out during dinner…am I right?
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Make time to chuck the list

9/30/2021

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I am constantly surprised at how easy it is to improve someone’s day.

I’ve discovered that if I listen, 
really listen, I’ll find all kinds of opportunities to make a difference. And you can, too.

I know what you’re thinking: ‘But I have work. And chores. And errands. And kids. And a list.’ Yes you do. And so do I. But I vowed 20 years ago the LIST would never be more important than a person.

Now, this was a bold move for me because I looooooove my lists. I thrive on lists. Sometimes I add items to a list after completion just so I can gleefully cross them off. Truth! One particularly hectic time last month, I had a list for every day of the week. And I crossed off each bullet-pointed task on those lists like a crazed list Nazi.

Oh—and I also love a detailed calendar with days broken down hourly. I document appointments and addresses and notes and phone numbers—in pencil—like I’m a dignitary’s social secretary. Tucked between those calendar pages are my lists. I checked just now and counted six lists nestled in this week’s pages. Six!

Yesterday’s list was long, but I got a last-minute request to ferry a friend from a doctor’s appointment to home. That errand came with an invitation for lunch and coffee and, undoubtedly, snorts of laughter. I put the list aside and had a delightful few hours with a wise and funny woman.

Monday’s list was even longer, but I had a hurting friend who needed some joy. So I put the list aside, loaded up my car with fall flowers, and planted every one of them in her porch pots as she sat with me and gushed over their beauty. Two hours: worth it.

Friday’s list is ridiculous, but a friend is moving. She’s excited and sad and overwhelmed and exhausted. So I will attack that list until 2:00, when the moving truck arrives at the new house, and it’s time to unload and unpack and organize. That should put a spark into the process. It will be multiple hours of hard work and immense satisfaction. Ahhh…

So I invite you to start listening more to needs, spoken and unspoken, around you—real opportunities to say “no” to the list and “yes” to people. You may discover, as I did, that a line through a completed task has nowhere near the delight as a smile of gratitude.
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    Christine Schaub

    A Michigan farm girl transplanted to the South offering hospitality hacks.

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