Just spooning

6 ways to clean wooden spoons

Have you taken stock of your wooden spoons lately? I mean, other than their legendary status as a spanking spoon—or just the threat of a bopping—they’re considered symbols of hospitality, and have remained kitchen staples since Ancient Egypt wasn’t exactly ancient yet.

Unlike metal spoons, the wooden utensil won’t scratch pans or bowls, won’t conduct heat and burn your hand or alter your cooking temps, are non-reactive with acidic foods, and won’t crack glass if you’re stirring a bit aggressively. On the flip side, wooden spoons can retain flavors—so that garlic pasta sauce you stirred last night might not go well with the cookie dough you’re mixing today.

Now, if you’re being hospitable and using your wooden utensils properly and regularly, are you cleaning them appropriately? Let’s find out by exploring how your spoons want to survive your kitchen.

• Use soap and warm water. Remember that flavor-retention factor? Bleach is not your spoon’s friend here. A bit of mild detergent on the scrubbing side of a sponge works well after every use.
• Create a mixture of baking soda and distilled white vinegar. This old-fashioned remedy works beautifully to deep-clean wooden spoons. Use equal parts soda and vinegar, then combine with boiling water. The solution will foam—science experiment!—and that’s when you dunk in your spoons for a 15-minute soak. Rinse and air-dry.
• Squeeze a lemon over baking soda. Just a sprinkle of soda and a firm lemon scrubbing will clean and freshen your spoons. This works particularly well with melted cheese clinging to your utensils. Rinse with warm, soapy water and air-dry.
• Boil them. If you’re super-hygienic, about 20 minutes in boiling water should kill off any lingering flavors, bacteria, debris or grime. That level of soaking will require more air-drying time, though, so let them sit in an open-air drainer for awhile.
• Rub with oil. Yes—even spoons appreciate a little pampering after some hard use. Either olive or coconut oil will rub in nicely with a soft cloth. Air-dry overnight, wipe down, and store as usual.
• Avoid the dishwasher. Unless you’re okay with a warped, cracked, swollen spoon, you want to hand-wash any utensils with wood in them—including spatulas, turners, and whisks. The prolonged heat, rinsing and drying cycles are too severe, as well as the detergents. Hand-wash for longevity.

Wooden utensils are more than just kitchen essentials—they’re pretty, versatile, and are often passed down through generations of home chefs. Treat them well, and they’ll reward you with their can-do spirit.