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Wouldn’t it be nice if cooking didn’t sometimes feel like a full-contact sport? Well, friend, settle in for eight gadgets ready to have you prepping, chopping, shredding, and slicing like you’ve been doing it your whole life AND without breaking a sweat. So, “Come On Over”, and let’s talk about the little tools that make a big difference. 1. The Mighty Tomato Knife I know what you’re thinking: a knife is a knife is a knife. Wrong! This little beauty glides through tomatoes like a dream, thanks to its thin, sharp, wide-serrated edge. And while it’s called a tomato knife, it’s just as fabulous for light-skinned veggies like zucchini. I’ve cut paper-thin slices of tomato with it…no squishing, no tearing. It’ll be your go-to for delicate cuts. Get your tomato knife here. 2. Herb Scissors If you’re tired of chasing runaway parsley, cilantro or chives across your cutting board, herb scissors will change your life. Just snip your fresh greens like you’re cutting paper, and—voila!—you’ll have perfectly-uniform pieces in seconds. It goes through leaves and stems like butter. Knife work? Optional. Snag your herb scissors here. 3. Compact Shredder & Storage Container Grate your cheese (or chocolate…yessss chocolate) straight into the container, pop on the lid, and you’re ready to go. Or store. Or just save for later in the recipe. No countertop mess, no extra bags, no extra steps. It’s shredding made civilized. Shop the shredder & storage set here. 4. The Can Colander (aka The Little White Plastic Hat) This tiny wonder fits right over the top of a can, letting you drain liquid without losing a single peach slice or green bean. I love it for recipes where you need to save the juice. Hold it by the little “ears,” tip the can, and you’re done. Get your can colander here. 5. Egg Separator Some people say, “Why bother?” Those people have never cried over a broken yolk in a meringue recipe. This gadget perfectly separates your whites from your yolks…no mess, no eggshell drama. Trust me, it’s worth it. Find your egg separator here. 6. Mandolin Slicer Uniform slices without pro chef knife skills? Yes, please. Slice zucchini, onions, potatoes, or cucumbers in mere seconds. Just keep your eyes on the task. (This thing is sharp! It’s got skills, man.) Grab your mandolin slicer here. 7. Electric Kettle Heat water in a flash for tea, hot cocoa, or that French press coffee you should absolutely be making at home. Mine even has a temperature gauge—which feels fancy but is ridiculously practical. Perfect for entertaining when you don’t want guests standing around, watching you watch water boil. Shop the electric kettle here. 8. Variety Pack of Biscuit Cutters Stop rummaging through drawers for the “right” cutter or resorting to a dough-squashing water glass. A full set of biscuit cutters means you always have the perfect size for cookies, sandwiches, or the cutest little bread rounds you ever did see. Get your set of biscuit cutters here. Your Turn Got a gadget that makes your kitchen life easier? Share it in the comments! I might just feature it in a future post. And if you’re ready to turn your culinary skills into a side hustle, my book Queen of the Side Hustle is full of tips, tricks, and worksheets to get you started. Cooking doesn’t have to be overwhelming—not when you’ve got the right tools! Now, go whip up something to make someone feel special today.
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6 ways to clean wooden spoons Have you taken stock of your wooden spoons lately? I mean, other than their legendary status as a spanking spoon—or just the threat of a bopping—they’re considered symbols of hospitality, and have remained kitchen staples since Ancient Egypt wasn’t exactly ancient yet.
Unlike metal spoons, the wooden utensil won’t scratch pans or bowls, won’t conduct heat and burn your hand or alter your cooking temps, are non-reactive with acidic foods, and won’t crack glass if you’re stirring a bit aggressively. On the flip side, wooden spoons can retain flavors—so that garlic pasta sauce you stirred last night might not go well with the cookie dough you’re mixing today. Now, if you’re being hospitable and using your wooden utensils properly and regularly, are you cleaning them appropriately? Let’s find out by exploring how your spoons want to survive your kitchen.
Wooden utensils are more than just kitchen essentials—they’re pretty, versatile, and are often passed down through generations of home chefs. Treat them well, and they’ll reward you with their can-do spirit. |
Christine SchaubA Michigan farm girl transplanted to the South offering hospitality hacks. Categories
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