The No. 1 response I get from people who are hesitant to host a dinner party is: “I don’t cook as well as you do.” Well…I beg to differ!
Almost everyone has a “signature dish”—a one-pot or crockpot or casserole-dish meal they absolutely ROCK. It might be lasagna. It could be chili. Maybe a simple pasta dish or soup or Sunday roast or pot pie. There’s high potential it’s a family recipe passed down through generations, so it doesn’t feel “special” enough for a dinner party. But let me assure you: It is!
Most guests are simply delighted to be invited to dinner. They don’t have to cook or clean up afterwards. They’re served in a comfortable setting, under no pressure to plow through their meal so the server can clear the table and seat the next patrons waiting in the lobby. They don’t have to scan the menu to see what they can afford. They don’t have to leave a tip.
Doesn’t that sound like a winning scenario??
The No. 2 response I get from people who are hesitant to host is: “I don’t have fancy things.” Well. Do you have a tablecloth or table mats? Do you have everyday dishes? Water glasses? Paper napkins? Do you have enough silverware for everyone? If not, could you borrow some? I’ve done that!
And guess what? Most dinner guests are absolutely delighted to contribute to the meal. When they say the magic words—“What can I bring?”—be ready with a little tidbit you know about their cooking skills. Do they make a killer dessert? Suggest that. Do they have good cheese instincts? Good enough to put together a little charcuterie board? Score! Are they bread makers? Dip makers? Deviled-egg makers? Take that opportunity to let them shine! If they’re not particularly handy in the kitchen, do they have an excellent wine collection? They’d probably love to share a bottle or two.
See what we did there? We put together a delightful evening with one phone call. It’s really that simple. So go through your worn, tattered recipes and select the one you know is a winner. Then pick up the phone and invite over a lovely person or couple or family today. You won’t regret it.
A Michigan farm girl transplanted to the South offering hospitality hacks.